Ingredient List: Kirkland Signature Mini Raspberry Cakes With Buttercream Icing
Ingredients
Raspberry cake [sugar, bleached enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, raspberries, vegetable shortening (palm oil, soybean oil, propylene glycol monoesters, mono- & diglycerides, soy lecithin), soybean oil, dried egg whites, dried whey, palm oil, dextrose, leavening (sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, monocalcium phosphate, tetra-sodium pyrophosphate), modified corn starch, emulsifiers (propylene glycol esters of fatty acids, distilled monoglycerides, sodium stearoyl lactylate, polysorbate 60, soy lecithin), dried egg yolk, yolks, salt, cellulose, natural & artificial flavors, nonfat dry milk, dicalcium phosphate, xanthan gum, locust bean gum, guar gum, citric acid, calcium acetate], raspberry buttercream icing [sugar, palm and/or canola oil, raspberry filling (corn syrup, sugar, water, raspberry juice concentrate, raspberry seeds, pectin, sodium alginate, natural flavor, citric acid, sodium citrate, fruit and vegetable juice (color), calcium citrate), water, nonfat dry milk, salt, mono- & diglycerides, polysorbate 60], white chocolate curls (sugar, cocoa butter, whole milk powder, lactose, soy lecithin, vanilla).
Allergens
Allergen information: wheat, egg, milk, soy produced on equipment that also processes peanuts, tree nuts and sesame.
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