Ingredient List: Kirkland Signature Lemon Meringue Cheesecake
Ingredients
Cream cheese (pasteurized cultured milk & cream, salt, carob bean gum, guar gum), lemon filling [corn syrup, sugar, water, sweetened condensed milk (milk, skim milk, sugar), palm oil, modified corn starch, lemon juice concentrate, citric acid, mono- and diglycerides, natural flavor, beta carotene (color), sodium metabisulfite], meringue [sugar, water, dried egg whites (egg whites, citric acid, yeast, sodium stearoyl lactylate), corn syrup, sorbitol, microcrystalline cellulose, carboxymethylcellulose, sodium stearoyl lactylate, tartaric acid, glucono delta lactone, salt, sodium alginate, potassium sorbate, xanthan gum], graham crumbs [enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), graham flour, sugar, palm oil, high fructose corn syrup, molasses, salt, sodium bicarbonate], sugar, sour cream (grade a cultured cream), eggs, butter (cream and/or milk, salt), whole milk (with vitamin d), enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vanilla extract, salt, soy lecithin.
Allergens
Allergen information: wheat, milk, egg, soy. Produced on equipment that also processes peanuts, tree nuts and sesame.
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