Croissant: enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, butter [sweet cream (milk), natural flavor (lactic acid)], high fructose corn syrup, contains 2% or less of the following: yeast, salt, whey, modified cornstarch, calcium propionate (preservative), ascorbic acid, enzymes. cage free* fried egg patty: cage free egg whites, water, cage free whole eggs, modified cornstarch, salt, xanthan gum, citric acid, coarse ground black pepper. bacon: cured with water, salt, sugar, sodium phosphate, sodium diacetate, sodium erythorbate, natural flavoring, sodium nitrite. pasteurized blended cheddar cheese: cultured milk, salt, paprika and annatto (color), enzymes, sorbic acid (preservative), soy lecithin (anti-sticking agent).
Contains: egg, milk, soy, wheat.