Ingredient List: Kinnikinnick Traditional English Muffins
Ingredients
Water, gluten-free flour blend (rice flour, potato starch*, modified tapioca starch, rice starch, chickpea flour, modified corn starch), cane sugar, palm oil†, canola oil*, psyllium, yeast, sodium acid pyrophosphate, pea fiber, sodium bicarbonate, pea protein, cream of tartar, cultured corn syrup solids*, citric acid*, modified cellulose, salt, vitamin and mineral blend (niacin, iron, thiamin, riboflavin, folic acid), natural flavor. *not a product of genetic engineering †rspo certified
Allergens
May contain: egg free from nuts, gluten, soy, peanuts, dairy
Check diet/allergy compliance
