Ingredient List: Kinjabang Shadow Style Thin Cut Noodles
Ingredients
Noodles: wheat flour, water, salt. Sauce packet: soy sauce [water, sugar, salt, soybean, wheat, caramel (color), yeast extract, malic acid], chili paste [water, sugar, soybean oil, spicy paste (capsicum, spices, salt), ground chinese cabbage, ground garlic, ground ginger, ground carrot, tomato puree, ground onion, ground green onion, glucose powder, salt, pepper, sichuan peppercorn, anise, galanga, soybean, yeast extract, food starch-modified paprika oleoresin (canola oil, paprika, capsicum extract), lactic acid, medium chain triglyceride oil, barley], chili oil [soy oil, paprika (color), capsicum extract], white sesame oil (soy oil, sesame oil), chili powder. Vegetable packet: dried cabbage, dried carrot, dried fungus, dried mushroom, dried green onion, sugar, salt.
Allergens
Eggs, fish, gluten, milk, peanut, soy, shellfish, tree nuts, wheat, sesame
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