Whole grain brown rice flour, potato starch, rice flour, tapioca starch, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].
For information on allergens and cross-contact prevention, visit: kingarthurbaking.com/allergen-program