Ingredient List: King Arthur Baking Company Gluten-Free Scone Mix
Ingredients
Whole grain brown rice flour, rice flour, cane sugar, corn starch, tapioca starch, potato starch, baking powder (baking soda, calcium acid pyrophosphate, monocalcium phosphate), salt, natural vanilla flavor, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]. non-dairy*
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
