Ingredient List: King Arthur Baking Company Gluten-Free Bread Flour
Ingredients
Gluten-free wheat starch*, corn starch, cellulose and psyllium fiber blend, sorghum flour, pea protein, xanthan gum, enzymes. *the wheat starch has been processed to allow this food to meet the food and drug administration (fda) requirements for gluten-free foods.
Allergens
Contains: wheat.
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