Ingredient List: Kimberley'S Cupcakes, Cookies And Creme
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), soybean and/or canola oil, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, corn syrup, cocoa powder (processed with alkali), cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, vegetable oil shortening [palm oil, canola oil], cocoa powder [processed with alkali], salt, sodium bicarbonate, soybean lecithin, caramel color, natural flavor), modified cornstarch, whey (milk), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, butter (cream, salt), natural flavor, mono-and diglycerides, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono-and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
