Ingredient List: Kimberleys Cupcake Lemon
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, lemon filling (water, sugar, corn syrup, modified cornstarch, palm oil, citric acid, salt, sodium citrate, lemon juice concentrate, xanthan gum, gellan gum, sodium benzoate [preservative], natural and artificial flavor, color [fd&c yellow #6, fd&c yellow #5, titanium dioxide]), lemon peel, modified cornstarch, nonfat dry milk, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, sunflower lecithin, shellac, color [mica-based pearlescent pigment], polysorbate 60), butter (cream, salt), invert sugar, whey (milk), corn syrup, mono-and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), lemon juice concentrate, salt, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), natural flavor, soybean lecithin, lemon oil, color (fd&c yellow #5).
Allergens
Contains wheat and their derivatives,eggs and their derivates,other gluten containing grain and gluten containing grain products.,soybean and its derivatives,milk and its derivates,corn and its derivates.
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