Ingredient List: Kimberley'S Bakeshoppe Oreo Cupcake
Ingredients
Icing sugar (sugar, cornstarch), sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), soybean and/or canola oil, corn syrup, cocoa powder (processed with alkali), modified cornstarch, whey (milk), nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, mono- and diglycerides, palm oil, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), chocolate liquor, natural and artificial flavor, soybean lecithin, invert sugar.
Allergens
Contains wheat, eggs, milk, soybean.
Check diet/allergy compliance
