Ingredient List: Kimberley'S Bakeshoppe Jumbo Rose Cupcake
Ingredients
Icing sugar (sugar, cornstarch), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), sugar, water, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, butter (cream, salt), sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, shellac, mica- based pearlescent pigments [color]), modified cornstarch, whey (milk), mono- and diglycerides, nonfat dry milk, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural and artificial flavor, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin, fd&c red #40 lake, beet powder (color), fd&c red #3. Contains wheat, eggs, milk, soybean.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from crustaceans and their derivates,sesame seeds and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
Check diet/allergy compliance
