Ingredient List: Kimberley'S Bakeshoppe Chocolate Cupcakes
Ingredients
Icing sugar (sugar, cornstarch) sugar, water, vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, corn syrup, cocoa powder (processed with alkali), sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, sunflower lecithin, fd&c yellow 6, fd&c yellow 5, fd&c blue1, fd&c red 3, shellac, polysorbate 60), modified cornstarch, whey (milk), nonfat dry milk, mono- and diglycerides, salt, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), natural flavor, butter (cream, salt), emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
