Ingredient List: Kimberley'S Bakeshoppe Carrot Cake Filled Gourmet Cupcakes
Ingredients
Icing sugar (sugar, cornstarch), sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cream cheese (cream, nonfat milk, salt, locust bean gum, bacterial culture), vegetable oil shortening (canola oil, palm oil, palm kernel oil, monoglycerides, polysorbate 60), carrots, soybean and/or canola oil, eggs, water, modified cornstarch, whey (milk), molasses, cinnamon graham cookie crumbs (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, graham flour, corn syrup, molasses, cinnamon, salt), leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, cinnamon, emulsifier (propylene glycol mono- and diesters of fats and fatty acids, mono- and diglycerides, soybean lecithin, citric acid [preservative]), mono- and diglycerides, natural flavor, soybean lecithin, potassium sorbate (preservative), beta carotene (color). Contains wheat, eggs, milk, soybean.
Allergens
Contains wheat and their derivatives,eggs and their derivates,soybean and its derivatives,milk and its derivates. Free from sesame seeds and their derivates,crustaceans and their derivates,fish and their derivates,tree nuts and their derivatives,peanuts and their derivates.
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