Ingredient List: Kikuet Empanadillas Pizza Turnovers
Ingredients
Dough: enriched bleached wheat flour (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable oil shortening [palm oil, palm stearin, distilled monoglycerides and diglycerides, tbhq (antioxidant), salt [sodium chloride, potassium iodate, potassium fluoride, silicon dioxide (anticaking)], sugar, sodium benzoate (as preservative), filling: cheese [(pasteurized milk, cheese cultures, salt, enzymes, annatto color), nonfat milk], imitation mozzarella cheese [casein (milk protein), shortening (fully refined beef fat (tallow), bha, citric acid), modified food starch, milk whey, salt, sodium citrate, sorbic acid (preservative), guar gum, annatto (coloring)], water, tomato paste (tomatoes), sugar, enriched bleached wheat flour (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil {[olein palm, antioxidants (bht and citric acid)] or [soy bean oil]}, seasoning [salt, garlic, oregano, black pepper, tricalcium phosphate (anticaking)], oregano.
Allergens
Contains: wheat, milk & soy. May contain: coconut, sulfites, fd & c yellow 5, fd & c yellow 6, fd & c red 40.
Check diet/allergy compliance
