Ingredient List: Kikkoman Korean Style Tofu Jjigae Soup Mix
Ingredients
Sugar, salt, monosodium glutamate, red miso powder (soybeans, salt), potato starch, fish sauce powder (anchovy, salt), hydrolyzed soy protein, dehydrated tofu (soybeans, calcium sulfate), short-necked clam extract powder (molluscan shellfish), white miso powder (soybeans, rice, salt, riboflavin), kimuchi powder seasoning (kimuchi (chinese cabbage, fish sauce (anchovy, salt), red pepper, chives, garlic, ginger, sesame), fish sauce (anchovy, salt), maltodextrin, salt, garlic, red pepper, ginger, sesame oil), paprika powder, xanthan gum, red pepper, garlic powder (garlic, soy protein), dl-alanine, dried chinese chive, silicon dioxide, dehydrated soy sauce (soybeans, wheat, salt, modified food starch), ginger powder, vegetable oil (palm oil, coconut oil), glucose, lactose (milk), onion powder (onion, soybeans), sesame oil, maltodextrin, disodium inosinate, disodium guanylate, capsicum oleoresin, citric acid.
Allergens
No allergen statement found. Please review the product label carefully and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
