Ingredient List: Kikka Vegetable Dumplings
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), edamame (shelled soybean), cabbage, water, tofu (water, soybeans, calcium sulphate), broccoli, spinach, onions, carrots, vegetable shortening (interesterified soybean oil), hydrogenated soybean oil), bamboo shoot, waterchestnut (water chestnuts, water, citric acid), potato, modified food starch, salt, soybean oil, soy sauce (water, soybean, wheat, salt), shiitake mushrooms, textured vegetable protein (soy flour), vermicelli (peas, corn starch, green beans, water), garlic, ginger, sesame seed oil, sugar and spices, canola oil, chinese dressing (water, wheat, soybeans, salt, vinegar, sugar, ginger, onion)
Allergens
Wheat, soy, sesame seed
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