Ingredient List: Kikka Tofu Spring Roll
Ingredients
Glass noodle (potato starch, mung bean), tofu (water, soybean, calcium sulfate, calcium chloride), green leaf lettuce, carrot, red cabbage, peanut sauce (peanut butter [roasted peanuts, sea salt], sweet chili sauce [water, sugar, red chili, corn starch, turnip, carrot, garlic, salt, acetic acid, citric acid, xanthan gum], chinese dressing [blended vinegar (distilled vinegar, rice vinegar, salt), sugar, soy sauce (water, soybeans, salt, wheat flour), sesame oil, onion, ginger]), rice paper (tapioca, rice flour, filtered water, salt), cilantro
Allergens
Peanuts, wheat, soy, sesame seed
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