Ingredient List: Kikka Sushi Shrimp Tempura Roll
Ingredients
Milled rice (water, milled rice, sugar, distilled vinegar, rice vinegar, salt, brown sugar), brown rice (water, brown rice, distilled vinegar, rice vinegar, honey, salt), shrimp tempura (shrimp, water, wheat flour, soybean oil, modified tapioca starch, rice flour, baking powder [sodium bicarbonate, disodium dihydrogen pyrophosphate, calcium dihydrogen phosphate], salt, glycerin esters of fatty acid [emulsifier], riboflavin [color]), avocado, teriyaki sauce (water, sugar, salt, soybeans, wheat, rice koji, modified corn starch, caramel color, xanthan gum, lactic acid, ground ginger, chili powder, garlic, citric acid), spicy sauce (mayonnaise [expeller pressed canola oil, water, apple cider vinegar, whole eggs, sugar, salt, egg yolks, modified corn starch, xanthan gum], soybean oil, chili, capelin roe [capelin roe (raw), sugar, salt, gluten-free soy sauce (water, salt, soybean, alcohol), annatto], chili powder), honey ginger (ginger, water, salt, honey, sugar, vinegar, citric acid, malic acid), green mustard (water, horse-radish, mustard, corn flour, spirulina), soy sauce (water, wheat, salt, soybean, alcohol), sesame seed, seaweed.
Allergens
Eggs, fish, shellfish, wheat, soy, sesame seed
Check diet/allergy compliance
