Ingredient List: Kikka Shrimp Tempura Crunch Roll
Ingredients
Milled rice (water, milled rice, sugar, distilled vinegar, rice vinegar, salt, brown sugar), brown rice (water, brown rice, distilled vinegar, rice vinegar, honey, salt), shrimp tempura (farm raised shrimp, wheat flour, starch, egg albumen powder, salt, baking powder, egg powder, wheat protein, food color [marigold, vitamin b2], non-gmo palm oil), cucumber, avocado, teriyaki sauce (water, sugar, salt, soybeans, wheat, rice koji, modified corn starch, caramel color, xanthan gum, lactic acid, ground ginger, chili powder, garlic, citric acid), spicy sauce (canola mayonnaise [canola oil, water, cage-free egg yolks, apple cider vinegar, mustard, sugar, salt, spice], soybean oil, chili, capelin roe [capelin roe (raw), sugar, salt, gluten-free soy sauce (water, salt, soybean, alcohol), annatto], chili powder), honey ginger (ginger, water, salt, honey, sugar, vinegar, citric acid, malic acid), green mustard (water, horse-radish, mustard, corn flour, spirulina), soy sauce (water, wheat, salt, soybean, alcohol), fried onion (onion, palm oil, wheat flour, salt), seaweed
Allergens
Eggs, fish, shellfish, soy, wheat
Check diet/allergy compliance
