Ingredient List: Kikka Seasoned Squid Salad
Ingredients
Squid, annato, kikurage mushroom, yamakurage (stem lettuce), seasoned ginger (ginger, water, sugar, salt, vinegar, citric acid), sugar, bamboo shoot, vinegar, gluten free soy sauce (water, salt, soybean, alcohol), sesame seed, sodium acetate, sesame oil, salt, canola oil, chili pepper, xanthan gum, yeast extract, maltodextrin, natural smoke flavor
Allergens
Soy, sesame seed, shellfish
Check diet/allergy compliance
