Dough: non-gmo gluten free flour (non-gmo constarch, non gmo potato starch, non-gmo sorghum flour, non-gmo rice flour, non-gmo potato flour), water, non-gmo corn oil, cane sugar, dry yeast, salt, xanthan gum, extra virgin olive oil. Sauce: vine-ripened fresh tomatoes, salt, calcium chloride and naturally derived citric acid pizza sauce: tomatoes puree, tomatoes, canola oil, salt, imported pecorino cheese (pasteurized sheep's milk, cheese cultures, sea salt, and rennet), imported extra virgin olive oil, spices and garlic. Whole milk mozzarella cheese: pasteurized milk, cheese cultures, salt, enzymes. Italian sausage: pork, salt, natural flavoring, dextrose, garlic. Non gmo corn oil. Parmesan cheese: pasteurized part-skim milk, cheese cultures, salt, enzymes). Oregano.
Contains: milk