Skyr (pasteurized lowfat milk, live and active cultures) limes (limes, key limes) cane sugar pectin fruit juice concentrate (for color) natural flavor carob bean gum live and active cultures: heirloom skyr cultures (streptococcus thermophilus islandicus tm), lactobacillus bulgaricus, bifidobacterium
Milk and dairy (pasteurized lowfat milk)