Chicken in chicken broth cooked out as a result of the sous-vide process (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, onion powder, black pepper, citrus extract), orange sauce (water, coconut sugar, coconut aminos [coconut nectar, water, sea salt], orange juice concentrate, vinegar, tapioca starch, sherry wine, yeast extract, sea salt, xanthan gum, granulated onion, dehydrated ginger, citric acid, dehydrated garlic, spices, monk fruit extract, orange oil).
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