Chicken in chicken broth cooked out as a result of the sous-vide process (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract), orange sauce (water, coconut sugar, coconut aminos [coconut nectar, water, sea salt], orange juice concentrate, vinegar, sherry wine, tapioca starch, yeast extract, xanthan gum, sea salt, granulated onion, dehydrated ginger, citric acid, dehydrated roasted garlic, spices, monk fruit extract, orange oil).
Perishable.