Grass-fed beef in beef broth cooked out as a result of the sous-vide process (beef, water, vinegar, sea salt, yeast extract, citrus extract, cultured onion juice, black pepper), peppercorn sauce (water, heavy cream, beef stock [beef stock, salt], tapioca starch, beef fat, dried beef stock, yeast extract, dehydrated onion, butter ghee [milk], black pepper, dehydrated garlic, xanthan gum, spice, monk fruit extract).
Contains: milk.