Chicken in chicken broth cooked out as a result of the sous-vide process (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, onion powder, black pepper, citrus extract), kung pao sauce (water, coconut aminos [coconut nectar, tapioca starch, coconut sugar, yeast extract, dehydrated garlic, spices, paprika, shiitake mushroom, dehydrated onion, sea salt, dehydrated ginger, xanthan gum).
Contains: sesame.