Chicken in chicken broth cooked out as a result of the sous-vide process (boneless skinless chicken breast, water, vinegar, yeast extract, sea salt, onion powder, black pepper, citrus extract), rojo sauce (fire roasted tomatoes [fire roasted tomatoes, tomato juice, salt, citric acid, calcium chloride], water, diced tomato in puree [tomatoes, tomato puree, citric acid], roasted poblano chilies, beef stock [beef stock, salt], beef fat, beef extract, spices, cilantro, tamarind puree [tamarind pulp, water], tapioca starch, smoked granulated onion, lime juice concentrate, coconut sugar, yeast extract, smoked paprika, sea salt, dehydrated garlic, xanthan gum).
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