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Kellogg'S Blueberry Pastry Crisps

Ingredient List: Kellogg'S Blueberry Pastry Crisps

Kellogg'S Blueberry Pastry Crisps

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitramin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (soybean, palm and/or palm kernel), vegetable glycerin, maltodextrin, fructose, dextrose. Contains 2% or less of modified food starch, apple powder, blueberry puree concentrate, cornstarch, nonfat milk, invert sugar, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), sodium citrate, soy lecithin, reduced minerals whey, datem, salt, natural flavors, cellulose gel, fruit juice for color, vegetable juice for color, citric acid, malic acid, cellulose gum, mono- and diglycerides, tricalcium phosphate, sodium alginate, rosemary extract for freshness.

Allergens

Contains wheat, milk and soy ingredients.

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