Sugar cone: bleached and enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, partially hydrogenated soybean and/or cottonseed oil (less than 0.5 g trans fat per serving), contains two percent or less of molasses, salt, soy lecithin, honey, caramel color, artificial flavor. Ice cream cups: enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), contains two percent or less of cornstarch, partially hydrogenated soybean oil (less than 0.5 g trans fat per serving), annatto extract (color), baking soda, soy lecithin, salt, vanilla.
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.