Ingredient List: Kay'S Protein Pass The Peas Maple Bacon
Ingredients
Chickpea flour, tapioca starch, pea protein concentrate, potato starch, sunflower oil, cane sugar, maple syrup, sea salt, natural maple flavor, molasses powder, natural bacon flavor, black pepper, pea fiber, xanthan gum, non-aluminum baking powder.
Allergens
Products containing soybeans, dairy and tree nuts are manufactured on the same production line as this product.
Check diet/allergy compliance
