Ingredient List: Kayem Franks Natural Casing Red
Ingredients
Beef and pork, water, corn syrup, contains 2% or less of salt, potassium lactate, flavorings (including extractive of paprika), dextrose, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite, fd&c red 40 and red 3 in a natural lamb casing.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
