Ingredient List: Kayem Beef Franks Natural Casing
Ingredients
Beef, water, contains 2% or less of salt, dextrose, potassium lactate, spices, natural flavorings, sodium phosphate, extractives of paprika, sodium diacetate, ascorbic acid (vitamin c), sodium nitrite, in a natural lamb casing.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
