Low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), hard salami (pork, beef, salt, contains 2% or less of the following dextrose, sugar, flavorings, natural smoke flavoring, sodium erythorbate, sodium nitrate, lactic acid starter culture, sodium nitrite).
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.