Ingredient List: Katz Gluten-Free Blueberry Muffins
Ingredients
Gluten free flour (brown rice flour, tapioca starch, millet flour), blueberries, eggs, brown sugar, sugar, canola oil, water, baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), natural flavor, salt, xanthan gum.
Allergens
Contains: eggs. all of our products are manufactured in the us, in our own certified gluten, dairy, and nut-free (tree nuts & peanuts) facility.
Check diet/allergy compliance
