Ingredient List: Katz Gluten Free Pie Pumpkin
Ingredients
Pumpkin pie filling (pumpkin, water, eggs, brown sugar, sugar, modified starch, apple juice concentrate, canola oil, glucono delta lactone, natural flavor, spices), gluten free flour blend (tapioca starch, corn starch, white rice flour, sorghum flour), palm oil, egg yolks (egg yolk, sugar), salt, xanthan gum.
Allergens
Contains: eggs. all of our products are manufactured in the usa in our certified gluten, dairy and nut-free (tree nuts & peanuts) facility.
Check diet/allergy compliance
