Ingredient List: Katz Gluten Free Muffin Snacks Blueberry
Ingredients
Gluten free flour (tapioca starch, potato starch, brown rice flour, white rice flour, potato flour), eggs, sugar, canola oil, brown sugar, water, blueberries, baking powder (sodium acid pyrophosphate, potato starch, monocalcium phosphate), lecithin, natural flavor, xanthan gum, salt, sunflower oil.
Allergens
Contains: eggs. all of our products are manufactured in the united states, in our own certified gluten, dairy and nut-free facility.
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