Ingredient List: Katz Gluten Free Garden Vegetable Pot Pie
Ingredients
Water, gluten-free flour blend (tapioca starch, corn starch, white rice flour, sorghum flour), palm oil, carrots, canned chickpeas, peas, corn, sugar, onion powder, xanthan gum, salt, chickpea flour, granulated garlic, lecithin, baking soda, spices, turmeric, yeast extract.
Allergens
All of our products are manufactured in the us in our own certified gluten, dairy and nut-free (tree nuts & peanuts) facility.
Check diet/allergy compliance
