Ingredient List: Katz Gluten Free Cinnamon Donuts
Ingredients
Gluten free flour blend (corn starch, tapioca starch, white rice flour), donut sugar (dextrose, corn starch), sugar, palm oil, water, eggs, canola oil, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), ground cinnamon, salt, xanthan gum, sunflower lecithin, natural flavor.
Allergens
Contains: eggs. All of our products are manufactured in the us in our own certified gluten, dairy, and nut-free (tree nuts & peanuts) facility.
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