Ingredient List: Katz Gluten Free Chocolate Chip Cookies
Ingredients
Gluten free flour (brown rice flour, tapioca starch, potato starch, sorghum flour), chocolate chips (sugar, unsweetened chocolate, cocoa butter), no-trans-fat margarine (soybean oil, water, mono & diglycerides, soybean lecithin (soy), sodium benzoate as preservative, lactic acid, artificial butter flavor, colored with beta carotene, vitamin a palmitate added), sugar, brown sugar, eggs, xanthan gum, salt, cinnamon, natural flavor.
Allergens
Contains: eggs, soy. manufactured in a dedicated dairy-free, gluten-free, nut-free facility.
Check diet/allergy compliance
