Ingredient List: Katz Donut Gluten Free Jelly
Ingredients
Gluten free flour (white rice, corn, tapioca) eggs, canola oil, water, granulated sugar, baking powder, xanthan gum, baking soda, donut sugar, salt, jelly filling ( modified corn starch, adipic acid, natural vegetable juice color (black carrot and purple potato), fumaric acid, natural flavor, citric acid, carboxymethocellulose gum, guar gum).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
