Ingredient List: Katoomba Roti Paratha
Ingredients
Wheat flour (50%), water, vegetable margarine [palm oil, water, salt, emulsifier (e471, e475), natural rosemary flavor, butter flavor], sugar, salt, raising agent [corn starch, e500(ii), e170(i), e450(i)]
Allergens
Contains wheat (cereal containing gluten)
Check diet/allergy compliance
