Ingredient List: Kasugai Roasted Nuts Assortment
Ingredients
Corn starch, wheat flour, sugar, peanuts, green peas, broad beans, vegetable oil (rapeseed oil, palm oil), rice flour, maltodextrin, salt, dried squid flakes, soy sauce (water, soybeans, salt, wheat, dextrose, caramel color), wheat starch, leavening agents (sodium bicarbonate, ammonium bicarbonate), flavor enhancers [monosodium glutamate, hydrolyzed protein (soybeans, yeast, corn, wheat, salt), sodium citrate, calcium lactate, disodium inosinate, dipotassium phosphate, disodium guanylate], sesame, seaweed, emulsifier (sucrose fatty acid esters), dried bonito seasoning [dried bonito extract, hydrolyzed protein (corn, salt, bonito, tuna), salt, bonito extract], fermented seasoning (dextrose, ethyl alcohol, fermented rice seasoning, hydrolyzed corn protein, salt, sweet cooking rice seasoning, distilled vinegar), chili pepper, caramel color, coloring (fd&c yellow no.6, fd&c yellow no.5, fd&c blue no.1), natural and artificial flavor, dextrin.
Allergens
Contains: wheat, soybeans, fish (bonito, tuna), peanuts, sesame. may contain: crustacean shellfish (shrimp), fish (anchovy, atka mackerel, pollock, sardine), milk and tree nuts (almond, cashew, macadamia nut, pistachio).
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