Ingredient List: Kasia Sauerkraut Mushroom Pierogi
Ingredients
Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauerkraut (cabbage, water, salt, less than 1/10 of 1% sodium benzoate and 1/50 of 1% sodium bisulfate added for color retention), water, fresh mushrooms, onions, soybean oil, liquid whole eggs, egg whites, vegetable seasoning (salt, sugar, dehydrated vegetables (parsley, celery, garlic, onion), spices, herbs), salt, pepper, rice flour.
Allergens
Contains: egg, wheat, soy.
Check diet/allergy compliance
