Ingredient List: Kasanof'S Marble Rye Bread All Natural
Ingredients
Unbleached wheat flour, water, rye flour, rye sour (rye flour, fermentation acids (citric acid, acetic acid, phosphoric acid) salt, yeast), yeast, ground caraway, caramel color, canola oil, salt, dough conditioner (wheat gluten, wheat starch, sunflower/soy lecithin, ascorbic acid, salt, enzymes), all natural mold inhibitor (cultured wheat flour, organic acids (acetic, propionic, lactic)), dough improver (glucose, wheat flour, ascorbic acid, enzymes), citric acid, enrichment (niacin, iron, thiamine, riboflavin, folic acid), enzymes.
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
Check diet/allergy compliance
