Ingredient List: Kandy Kake Peanut Butter
Ingredients
Confectionery coating (sugar, hydrogenated palm kernel oil, cocoa processed with alkali, cocoa powder, whey powder [milk], soy lecithin, salt, artificial flavor), peanut butter (peanuts, corn syrup solids, hydrogenated vegetable oil [rapeseed, cottonseed, soybean], sugar and salt), sugar, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, nonfat milk, eggs, soybean oil, contains 2% or less of each of the following: high fructose corn syrup, egg yolks, modified corn starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), soy lecithin, salt, mono- and diglycerides, natural and artificial flavor, propylene glycol mono- and diesters of fats and fatty acids, xanthan gum, lactylic esters of fatty acids, calcium sulfate, cinnamon, nutmeg, potassium sorbate (to retard spoilage).
Allergens
Manufactured in a facility that uses peanuts.
Check diet/allergy compliance
