Ingredient List: Kameda Ageichiban Rice Crackers Soy Sauce Flavor
Ingredients
Rice, palm oil, soy sauce (water, soybeans, wheat, salt), rice bran oil, sugar, honey, contains 2% or less of: salt, soybeans, onion powder, garlic powder, potato starch, modified tapioca starch, cassava dextrin, sweet potato dextrin, hydrolyzed yeast protein, yeast extract, hydrolyzed corn protein, hydrolyzed soy protein, hydrolyzed wheat protein, dried bonito (fish), dried mackerel (fish), corn, sorbitol, trehalose, monosodium glutamate, potassium chloride, calcium lactate, methionine, disodium inosinate, disodium guanylate, sodium succinate, paprika (for color), caramel color, citric acid
Allergens
Contains: soy, wheat, fish (bonito, mackerel). produced in a facility that also processes eggs, milk, crustacean (krill and shrimp), peanuts.
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