Ingredient List: Kahiki Bowl & Roll Szechuan Pepper Steak + Vegetable Egg Roll
Ingredients
Bowl (cooked rice, sauce (water, soy sauce [water, wheat, soybeans, salt], sugar, ginger, vinegar, garlic, sesame oil, contains 2% or less of: cornstarch, black malt extract [malted barley, water], salt, potassium chloride, yeast extract, red chili peppers, xanthan gum, szechuan peppercorns, extract of szechuan peppercorn), seasoned sliced beef with water and binder product (beef, water, wheat flour, rice flour, soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], contains 2% or less of: potato starch, sugar, salted seasoning sake [sake {water, rice, koji (aspergillus oryzae)}, sugar, water, salt, yeast extract], natural beef type flavor [maltodextrin, torula yeast, sugar, yeast extract, spices, natural flavor {contains smoke}], black malt extract [malted barley, water], garlic, natural flavor [natural extractive of rosemary with canola oil], spices, onion powder, eggs. Fried in vegetable oil), green bell pepper, white onions, red bell pepper), vegetable egg roll (filling: cabbage, carrots, sugar, green onion, soy protein concentrate, salt, cornstarch, yeast extract, potassium chloride, vegetable flavor [corn starch, salt, canola oil, natural flavor, yeast extract], onion powder, garlic powder, spices, natural flavor [gum arabic, natural flavor, salt]), wrapper: wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin), fried in vegetable oil).
Allergens
Manufacturer likely did not include an allergen statement; however, please double-check the product packaging and/or contact the manufacturer if you have a severe food allergy.
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