Ingredient List: Kahiki Bowl & Roll General Tso'S Chicken + Chicken Egg Roll
Ingredients
Bowl (cooked rice, sauce (water, brown sugar, soy sauce (water, wheat, soybeans, salt, alcohol, vinegar, lactic acid), miso (soybeans, rice, salt, koji [aspergillus oryzae]), wine vinegar, corn starch, molasses, contains 2% or less of: garlic, red chili peppers, ginger, potassium chloride, xanthan gum, spices), lightly breaded chicken (chicken white meat, wheat flour, water, contains 2% or less of: potato starch, soy sauce (water, wheat, soybeans, salt), salt, soy protein concentrate, yeast extract, spices, eggs. Fried in vegetable oil), broccoli, carrots),egg roll (filling (cabbage, chicken white meat, carrots, green onion, chicken type flavor (natural flavor, salt, yeast extract, sunflower oil), contains 2% or less of: sugar, salt, soy protein concentrate, corn starch, yeast extract, potassium chloride, onion powder, garlic powder, celery seed, spices, natural flavor (gum arabic, natural flavor, salt), rosemary). Wrapper: (wheat flour, water, palm oil, contains 2% or less of: salt, soy lecithin). Fried in vegetable oil.)
Allergens
: this product was prepared from inspected and passed meat and/or poultry. Some food product may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Contains egg, soy, wheat.
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