Ingredient List: Just Desserts Cupcake Caramel Blast
Ingredients
Icing sugar (sugar, cornstarch), brown sugar, cream cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), unbleached flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sour cream (cultured pasteurized cream, milk, nonfat milk, enzyme), whole eggs, unsweetened chocolate, unsalted butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), canola oil, baking soda, chocolate decoration (cocoa mass, sugar, cocoa butter, milk, soy lecithin, vanilla), caramel decorations (sugar, cocoa butter, whole milk, soy lecithin, caramel flavor, vanilla, caramel color), vanilla (water, alcohol, propylene glycol, vanilla bean [indonesian] and other botanical extractives, natural flavors), natural caramel flavor (water, propylene glycol, ethyl alcohol and natural flavors), white chocolate decorations (sugar, cocoa butter, whole milk powder), whey powder, lactose, soy lecithin, vanilla), salt, soy lecithin (emulsifier), guar gum, xanthan gum, caramel color).
Allergens
Contains: wheat, milk, eggs and soy. Made on equipment used to manufacture other products containing nuts.
Check diet/allergy compliance
